Center for Food Safety and Applied Nutrition Constituent Update FDA to Redefine “Healthy” Claim for Food Labeling September 27, 2016 The U.S. Food and Drug Administration (FDA) today … Read More...
Latest Topics
Non-GMO Project Validates Additional Mi Rancho(R) Tortilla Products in Time for Non-GMO Month
Mi Rancho Reaffirms Commitment to Delivering Healthy, Organic, Non-GMO Products for Both Retail and Foodservice Customers. (Marketwired) -- 09/27/16 -- Mi Rancho® (www.mirancho.com), a Bay Area … Read More...
Those Frontera Tortilla Chips Will Now Be Made By ConAgra
Big news in the packaged food world: Rick Bayless's brand, Frontera Foods, has been acquired. From now on, when you chow down on those bags of expensive tortilla chips, they'll be coming to you … Read More...
Tortilla Tips
Tortilla Tips: Ingredients and pH – Part 2 Equilibrium
To help understand pH and equilibrium imagine two lakes. The lake on the left is alkaline and the lake on the right is acidic. An underground tunnel … Read More...
Tortilla Tips: Ingredients and pH – Part 1
Both of the tortillas above have the same pH when tested in a beaker. However, they clearly do not have the same pH on the surface of the tortilla … Read More...