Reser’s is voluntarily recalling a limited number of products.

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Reser’s Fine Foods, Inc. of Beaverton, OR has been notified by a supplier that certain seasoning ingredients it supplied to Reser’s contain hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. As a precautionary measure, Reser’s is voluntarily recalling a limited number of products.  Tortillas were not included in the recall. To date no illnesses have been reported in connection with these products. For a complete list of items Reser’s is recalling visit the FDA’s website here.  Customers may return them to the place of purchase for a full refund. No other Reser’s Fine Foods, Inc. products are affected.
fda.gov

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Daniel J. Brooker is the founder of Brooker Laboratories, LLC servicing over 800 clients nationwide with Nutritional Analysis, Food Label FDA Compliance, and Regulatory Assistance. With over a decade of experience formulating ingredients for the tortilla industry with Chem-Mex Industries, Inc. Daniel has a Masters Degree in Food Science and Nutrition from Chapman University and a Bachelors Degree in Chemistry from California State University Long Beach. He is also a three time guest lecturer at the Tortilla Industry Association's annual conventions in Las Vegas and the owner of TortillaNews.com, which provides current news relevant to the Tortilla Industry.

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