Daniel J. Brooker is the founder of Brooker Laboratories, LLC servicing over 800 clients nationwide with Nutritional Analysis, Food Label FDA Compliance, and Regulatory Assistance. With over a decade of experience formulating ingredients for the tortilla industry with Chem-Mex Industries, Inc. Daniel has a Masters Degree in Food Science and Nutrition from Chapman University and a Bachelors Degree in Chemistry from California State University Long Beach. He is also a three time guest lecturer at the Tortilla Industry Association's annual conventions in Las Vegas and the owner of TortillaNews.com, which provides current news relevant to the Tortilla Industry.
