Specialty ingredients supplier DSM has developed a four-page toolkit that champions using an enzyme and starch blend to replace guar gum in bakery products.
More & Source: http://www.bakeryandsnacks.com/Formulation/DSM-toolkit-lionises-enzyme-and-starch-combo-to-replace-guar-gum
DSM toolkit lionises enzyme and starch combo to replace guar gum
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