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	<title>Comments for Tortilla News</title>
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	<link>http://www.tortillanews.com</link>
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	<lastBuildDate>Thu, 02 Feb 2012 17:35:46 +0000</lastBuildDate>
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		<title>Comment on Mi Rancho &#8211; Business of the Year in San Leandro by Jesse Garcia</title>
		<link>http://www.tortillanews.com/2012/01/mi-rancho-business-of-the-year-in-san-leandro/#comment-11252</link>
		<dc:creator>Jesse Garcia</dc:creator>
		<pubDate>Thu, 02 Feb 2012 17:35:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.tortillanews.com/?p=1773#comment-11252</guid>
		<description>Wow! Great company and great products equal success!</description>
		<content:encoded><![CDATA[<p>Wow! Great company and great products equal success!</p>
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	<item>
		<title>Comment on Tortilla Tips: Corn tortilla nixtamalization process microbiological safety. by Rafael Victor Villegas</title>
		<link>http://www.tortillanews.com/2010/03/tortilla-tips-corn-tortilla-nixtamalization-process-microbiological-safety/#comment-8774</link>
		<dc:creator>Rafael Victor Villegas</dc:creator>
		<pubDate>Wed, 28 Dec 2011 04:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tortillanews.com/?p=1740#comment-8774</guid>
		<description>Good information on the nixtamalization of Maiz and the need to educate many of the inspectors that are keeping tortilleros from cooking corn... I&#039;m a firm beliver of cooking corn for both tortillas and tortilla chips... we provide cooking systems for many food companies... corn / maiz is but one of them... Take care.</description>
		<content:encoded><![CDATA[<p>Good information on the nixtamalization of Maiz and the need to educate many of the inspectors that are keeping tortilleros from cooking corn&#8230; I&#8217;m a firm beliver of cooking corn for both tortillas and tortilla chips&#8230; we provide cooking systems for many food companies&#8230; corn / maiz is but one of them&#8230; Take care.</p>
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	<item>
		<title>Comment on Tortilla company moving in and bringing jobs by lisa</title>
		<link>http://www.tortillanews.com/2011/11/tortilla-company-moving-in-and-bringing-jobs/#comment-7237</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Tue, 29 Nov 2011 21:32:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.tortillanews.com/?p=1740#comment-7237</guid>
		<description>where do you apply?</description>
		<content:encoded><![CDATA[<p>where do you apply?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on America’s Food Sweatshops and the Workers of Color Who Feed Us by tanya punj</title>
		<link>http://www.tortillanews.com/2011/02/america%e2%80%99s-food-sweatshops-and-the-workers-of-color-who-feed-us/#comment-385</link>
		<dc:creator>tanya punj</dc:creator>
		<pubDate>Mon, 13 Jun 2011 05:41:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.tortillanews.com/?p=1740#comment-385</guid>
		<description>hi sir,
could you please provide me info regarding workers of colour in usa</description>
		<content:encoded><![CDATA[<p>hi sir,<br />
could you please provide me info regarding workers of colour in usa</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Increasing water absorption in tortillas by Tia-Nechi</title>
		<link>http://www.tortillanews.com/2011/05/increasing-water-absorption-in-tortillas/#comment-344</link>
		<dc:creator>Tia-Nechi</dc:creator>
		<pubDate>Fri, 10 Jun 2011 16:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.tortillanews.com/?p=1740#comment-344</guid>
		<description>The mechanical action of water being absorbed is correct, but strongly influenced by the type of corn dough, corn is nixtamalized or maize flour, while the granules are larger mass uptake will be lower compared to experiments with the different flours superfine resulted in greater uptake compared to larger grains and the same mixing speeds.</description>
		<content:encoded><![CDATA[<p>The mechanical action of water being absorbed is correct, but strongly influenced by the type of corn dough, corn is nixtamalized or maize flour, while the granules are larger mass uptake will be lower compared to experiments with the different flours superfine resulted in greater uptake compared to larger grains and the same mixing speeds.</p>
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		<title>Comment on Could this be the world&#8217;s largest tortilla? VIDEO by Gilbert Reyes</title>
		<link>http://www.tortillanews.com/2011/05/could-this-be-the-worlds-largest-tortilla-video/#comment-256</link>
		<dc:creator>Gilbert Reyes</dc:creator>
		<pubDate>Mon, 06 Jun 2011 23:25:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.tortillanews.com/?p=1740#comment-256</guid>
		<description>Tucson, Arizona :    Guadalupe F. Cano made the largest Torilla and won a gas stove Date: Around late &#039;40s, 50sand &#039;60s.</description>
		<content:encoded><![CDATA[<p>Tucson, Arizona :    Guadalupe F. Cano made the largest Torilla and won a gas stove Date: Around late &#8217;40s, 50sand &#8217;60s.</p>
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		<title>Comment on Man Jailed After Deputies Confuse Tortilla Dough For Drugs by Antonio Sadoval</title>
		<link>http://www.tortillanews.com/2011/05/man-jailed-after-deputies-confuse-tortilla-dough-for-drugs/#comment-165</link>
		<dc:creator>Antonio Sadoval</dc:creator>
		<pubDate>Wed, 01 Jun 2011 23:05:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.tortillanews.com/?p=1740#comment-165</guid>
		<description>Hi.
You have the wrong title.</description>
		<content:encoded><![CDATA[<p>Hi.<br />
You have the wrong title.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Contacts by Corn tortilla nixtamalization process microbiological safety &#124; Tortilla News</title>
		<link>http://www.tortillanews.com/contact-us/#comment-138</link>
		<dc:creator>Corn tortilla nixtamalization process microbiological safety &#124; Tortilla News</dc:creator>
		<pubDate>Tue, 31 May 2011 21:42:51 +0000</pubDate>
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		<description>[...] the safety of the nixtamalization process to inspectors with the flow chart we have prepared (contact us for a free [...]</description>
		<content:encoded><![CDATA[<p>[...] the safety of the nixtamalization process to inspectors with the flow chart we have prepared (contact us for a free [...]</p>
]]></content:encoded>
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		<title>Comment on Study Looks at Suspected Link Between Corn Mycotoxin and Birth Defects by Daniel Brooker</title>
		<link>http://www.tortillanews.com/2010/10/study-looks-at-suspected-link-between-corn-mycotoxin-and-birth-defects/#comment-15</link>
		<dc:creator>Daniel Brooker</dc:creator>
		<pubDate>Mon, 23 May 2011 02:53:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.tortillanews.com/?p=1740#comment-15</guid>
		<description>It can also be found in corn that is still on the cob.  Hope that is helpful.</description>
		<content:encoded><![CDATA[<p>It can also be found in corn that is still on the cob.  Hope that is helpful.</p>
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	<item>
		<title>Comment on Tortilla Tips: Corn tortilla nixtamalization process microbiological safety. by Daniel Brooker</title>
		<link>http://www.tortillanews.com/2010/03/tortilla-tips-corn-tortilla-nixtamalization-process-microbiological-safety/#comment-14</link>
		<dc:creator>Daniel Brooker</dc:creator>
		<pubDate>Sun, 22 May 2011 00:04:02 +0000</pubDate>
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		<description>Just had this come up again at a local Tortilleria in LA County.  Let me know if anyone has any other questions about this.</description>
		<content:encoded><![CDATA[<p>Just had this come up again at a local Tortilleria in LA County.  Let me know if anyone has any other questions about this.</p>
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