Comments for Tortilla News - The Tortilla Industry's Premier resource.

Comment on Businessman Raul Vega, of Cuba, dies at 68 by Raymond

Raymond — Sun, 02 Jun 2013 03:09:37 +0000

I’m his grandson Raymond. He was a great man. RIP Raul M.

Comment on Mystic Harvest Broadens Its Powerful Purple Corn Appeal by Maureen

Maureen — Mon, 01 Apr 2013 18:34:35 +0000

Please tell me where I can buy the purple corn tortilla chip online, at costco, or at grocery stores in southern california.
Thank you! great job go purple!

Comment on Tortilla Tips: Ingredients and pH – Part 2 Equilibrium by Francsico "Frank" Morales

Francsico "Frank" Morales — Fri, 01 Feb 2013 16:58:41 +0000

Dear Mr. Brooker,
Your articles are well written in simple yet comprehensive language.
I appreciate your effort to spread the knowledge to the small and medium tortilla factories around the world!

Comment on Ramona’s Mexican Food Products – Carlos Acosta Torres Sr. (November 4, 1943 – November 17, 2011) by Jose Banuelos

Jose Banuelos — Fri, 30 Nov 2012 19:23:03 +0000

RIP Carlito.

Comment on Rudi’s Gluten-Free Bakery kicks off their What’s Under Wraps Facebook campaign by Eleanor

Eleanor — Wed, 29 Aug 2012 16:56:15 +0000

Eleanor here from Rudi’s Gluten-Free Bakery! Head over to our FB page for more details and to enter our fun new “What’s Under Wraps” giveaway! http://www.facebook.com/rudisglutenfreebakery

Comment on Mi Rancho – Business of the Year in San Leandro by Jesse Garcia

Jesse Garcia — Thu, 02 Feb 2012 17:35:46 +0000

Wow! Great company and great products equal success!

Comment on Tortilla Tips: Corn tortilla nixtamalization process microbiological safety. by Rafael Victor Villegas

Rafael Victor Villegas — Wed, 28 Dec 2011 04:19:00 +0000

Good information on the nixtamalization of Maiz and the need to educate many of the inspectors that are keeping tortilleros from cooking corn… I’m a firm beliver of cooking corn for both tortillas and tortilla chips… we provide cooking systems for many food companies… corn / maiz is but one of them… Take care.

Comment on Tortilla company moving in and bringing jobs by lisa

lisa — Tue, 29 Nov 2011 21:32:31 +0000

where do you apply?

Comment on America’s Food Sweatshops and the Workers of Color Who Feed Us by tanya punj

tanya punj — Mon, 13 Jun 2011 05:41:37 +0000

hi sir,
could you please provide me info regarding workers of colour in usa

Comment on Increasing water absorption in tortillas by Tia-Nechi

Tia-Nechi — Fri, 10 Jun 2011 16:54:25 +0000

The mechanical action of water being absorbed is correct, but strongly influenced by the type of corn dough, corn is nixtamalized or maize flour, while the granules are larger mass uptake will be lower compared to experiments with the different flours superfine resulted in greater uptake compared to larger grains and the same mixing speeds.