OSHA fines Atlanta tortilla maker October 8, 2009 by Daniel Brooker The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has fined Los Amigos Tortilla Manufacturing Co. in Atlanta $231,600 for alleged safety and health violations.
New Soy Fiber Ingredient for Tortillas September 17, 2009 by Daniel Brooker Solae Introduces New Soy Fiber Ingredient for Tortillas Fibrim® 1270 Improves Profitability, Extends Shelf Life and Enhances Overall Sensory Experience
TIC Gums Now Offers Ticaloid® Tortilla August 5, 2009 by Daniel Brooker TIC Gums Now Offers Ticaloid® Tortilla for Better Moisture Control and Flexibility in Tortilla Products
French Meadow Expands Bread and Tortilla Lineup July 15, 2009 by Daniel Brooker French Meadow Bakery, a certified organic bakery founded in 1985 by Lynn Gordon, has introduced several new bread and tortilla products.
Circle Foods Doubles Production Capacity June 22, 2009 by Daniel Brooker Circle Foods Doubles Production Capacity With New Facility in San Diego County
Dunkin Donuts debuts Wakeup Wrap June 9, 2009 by Daniel Brooker BREAKFAST, NOT BROKEFAST: DUNKIN’ DONUTS INTRODUCES NEW WAKE-UP WRAP AND NATIONAL CAMPAIGN AIMED TO KEEP BREAKFAST AFFORDABLE
Frito-Lay Launches Low Sodium Versions of its Top Selling Snack Chips April 11, 2009 by Daniel Brooker PLANO, TX – PepsiCo’s Frito-Lay North America business unit announced today the launch of Pinch of Salt, a low-sodium version of some of its most popular brands – Lay’s potato chips, Tostitos tortilla chips, Fritos corn chips and Ruffles potato chips.